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Brandy Slush
Fruit Smoothie
Hot Buttered Rum
Mocha Mix

Fruit Smoothie Tillie424 1 ripe banana 1 cup fresh strawberries, raspberries, blueberries, peaches or mango 1 cup plain, low-fat yogurt (don't pour off the liquid that floats on top, it contains nutrients) 1 tablespoon honey, or to taste 1/2 cup orange juice (ideally fresh squeezed) 1 cup ice Put it all in a blender and that's it. Sounds great. Back to page top
Hot Butter Rum Tillie424 This is great in the winter in front of the fireplace! Cream together: 1 cup firmly packed brown sugar 1/2 cup butter 1/2 teaspoon ground cloves Put one tablespoon....(i use a bit more) mixture in mug or glass Add 1 ounce....(depending on mood) Rum......(Myers Dark is best for this) Fill mug with boiling water to within one inch from top. Add cinnamon stick stirrer. Store mixture in fridge Back to page top
SPICED MOCHA MIX BabaAnnnnn 1 1/2 cups of non-dairy creamer 3/4 cup of Sugar 1/2 cup instant coffee granuals 1/2 cup unsweetened cocoa 1 1/2 teaspoons cinnamon In a bowl or container combine all ingredients. Store in tightly covered container. To Serve: spoon 3 Tablespoons mix into mug Add 1 cup of boiling water, garnish with whipped cream. Back to page top
Shaw's Brandy Slush Smirenshaw One 12 oz. can of lemonade One 12 oz. can of orange juice 4 teabags steeped in 8 cups hot water for 30 minutes 1 1/2 cups sugar Add the steeped tea (minus the tea bags) to the lemonade, orange juice and sugar. Add 2 cups water and a fifth of brandy. Freeze for 24 hrs. Pour 7UP over the slush in equal parts.....preparing only what you need or the whole thing. Back to page top

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