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Crustless Quiche
German Pancakes
Hashbrown Casserole
Potato Latkes
Quiche Lorraine
 


German Pancakes - originally from Sunset Magazine circa 1970's
Lady Annne

Heat oven to 425. 
Melt a small pat of butter in pie pans in the oven. 
Meanwhile, in a blender, blend 6 eggs for one minute.  
Add 1 1/2 cups milk, and 1 1/2 cups flour while blending. 
Blend thoroughly for one minute.  
Pour batter into pie tins, just enough to heavily cover the bottom.  
Bake 25 mins, till the edges are deep brown. 
Experiment with quantity, the batter should rise at edges 	
	to make bowl shaped pancake . 
Serve plain or with a variety of jellies, syrups. 

Because of the long baking time (we are far too eager for these),
we adapted the recipe by using cupcake sheets instead.
Again, fill the bottom of each well heavily, but not overly.
Bake 15 minutes until the edges are deep brown.

Recipe fills four cupcake tins or six pie tins.
Slightly burning the butter before pouring batter make them tasty.
Cut ingredients in half for smaller servings.

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Quiche Lorraine Deep dish tart pastry 6 slices bacon 6 oz swiss cheese 2 cups milk 3 eggs, and 1 yolk 1 T flour 1/2 t salt dash of nutmeg 1 T of butter Bake at 375 Back to page top
HASH BROWN CASSEROLE Elsie4bubs 1 32 OZ. BAG FROZEN HASH BROWNS 1 CAN CREAM OF MUSHROOM SOUP 1 8 OZ. PKG. SHREDDED CHEDDAR CHEESE 1 8 OZ. CARTON SOUR CREAM MIX WELL, PUT INTO A SPRAYED, 13X9 BAKING DISH BAKE @ 350* TILL BROWNED AND BUBBLY ALL THROUGHOUT Back to page top
Potatoe Latkes Lady Anne 6 medium potatoes 1 small onion 2 eggs 1 t. salt 2 T Masa flour (must be Masa) Peel and grate potatoes, squeeze out extra moisture. Grate onion, beat eggs, add all together. Form into patties Fry in lightly oiled pan over medium heat until crisp and brown on both sides. Back to page top
Crustless Quiche Luvs4x4 1 1/2 cups milk 3 eggs 1/2 cup Bisquick 1 small onion - quartered 1/4 cup bacon bits or crumbled bacon 1/4 cup green pepper 8 oz. cheddar cheese 2 tbsp. butter Place all ingredients in blender. Blend twice on blend setting. Lightly grease a 10 inch glass pie plate. Pour all ingredients into pie plate. Bake at 350 degrees for 35 minutes or until knife inserted in middle comes out clean Back to page top

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